Man and science has finally gone too far. They grew a burger in a lab.
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The 5-ounce "cultured beef" burger was constructed from 20,000 protein strands grown from cow stem cells. The strands were compiled over the weekend and removed from a deep freezer on Monday. It cost $325,000 to produce, and was financed entirely by Google co-founder Sergey Brin. For Post, today's tasting marks the culmination of five years of research.
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